Coronavirus (COVID-19) Health and Safety Guide
ASERT has compiled resources for those with autism and those who care for people with autism relating to the current COVID-19 outbreak.
The Horticultural Society of New York presents:
Local chefs, nutritionists and seasoned home cooks from the community will be teaching them how to create flavorful, nutritious, plant-based dishes.
Simply register to receive the information for the zoom class. (If you already received the link to join the zoom meeting, you are all set – you can simply use that link to join the class!)
Cook along at home, ask a question, or learn a new technique.
Questions? Please feel free to call them at 917-902-3940 or email them at email@example.com.
Thursday October 7th 5pm:
George Chang – local chef extraordinaire – check him out @homecookingtastesbetter
George will be showing them how to create a dish incorporating Chinese Eggplants & Shitaki Mushrooms!
Thursday October 14th 5pm:
Miriam Aristy-Farer – community gardener, herbalist, and co-chair of Community Board 9’s Health & Wellness Committee
Additional dates and details coming soon!
Do you know a local chef or seasoned home cook who loves to teach? They’d love to meet them, please reach out to them at firstname.lastname@example.org.
Made possible by generous support from: Burpee Foundation, City Parks Foundation (Green Relief Fund), Consolidated Edison of New York, Inc., Catskill Watershed Corporation, Charles A. Frueauff Foundation, New York City Department of Cultural Affairs, Farm Credit East, Hyde and Watson Foundation, Joseph & Laura Wortman Foundation, Reed Foundation, Tiger Baron Foundation, West Harlem Development Corporation, and allocations from New York City’s Councilmember Mark Levine and Councilmember Bill Perkins through A Greener NYC Initiative.