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Coronavirus (COVID-19) Health and Safety Guide

ASERT has compiled resources for those with autism and those who care for people with autism relating to the current COVID-19 outbreak.

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Cuisines of Different Cultures by Atlantic Institute

The Atlantic Institute is proud to announce Cuisines of Different Cultures, a series of cooking demonstrations of food from around the world

About this event

The Atlantic Institute is proud to announce Cuisines of Different Cultures, a series of cooking demonstrations of food from around the world! These monthly demonstrations will seek to find the greatest flavors and scents from all your favorite cultural cuisines and maybe some you’ve never tried before. These demonstrations are free and will begin soon, so don’t forget to sign up. All of them will be done virtually on a Saturday at 11:30am and the ingredients list will be provided a week ahead of time so that if you want to follow along you can. Limited number of people can sign up goes fast.

January 16, 2021 Vegetarian Haggis – a meat free variation of Scotland’s national dish

February 20, 2021 French Quiche

March 20, 2021 Matzoh Brie (Tradition Passover Breakfast)

April 17, 2021 Lentil Pancakes with Priya Mani

May 15, 2021 Variety of Summer Salsas

June 19, 2021 Shrimp Ceviche and Coctels de Camaron

July 17, 2021, Cake Decorating

August 21, 2021 Noah’s Pudding, a Turkish Dessert

September 18, 2021 Spaghetti Squash Chicken Chow Mein

October 16, 2021 Apple Bread Pudding

November 20, 2021 Gingerbread Cookie Trifle

December 18, 2021 Potluck

 

Must sign up to get Zoom link

http://atlanticinstitutesc.org/index.php/community/cuisines-of-different-cultures-2020

Upcoming Dates

  • Saturday, November 20, 2021, 11:30 am - 1:30 pm

Location

Online